We're excited to kick off the 2nd Annual Pizza Industry Excellence (PIE) Awards. Designed to honor independent pizzeria operators and help celebrate their business accomplishments, the PIE Awards offer more than a dozen categories covering a broad array of food service business disciplines. After listening to your feedback from our inaugural awards cycle, we've made several exciting changes! We've condensed the categories, drastically lowered the entry fees, and are planning something special in terms of an in-person event to honor our winners (more on that at a later date).
All entries must be submitted online—we will not be accepting hard copies of entries.
Step 1. Read the rules before getting started with your entry
The rules page explains how to enter, the cost of entry, and the categories for this competition.
Step 2. Create a login that will save all your entry information
To access the entry form, you must first create a log in. Once you create a login, you will arrive on part one of the entry form—the rules page. You will be required to certify that you have read and understood the rules document before you move on to the entry form. After that, you can begin uploading your entry info. You will be able to save it and come back at a later time to finish the process if necessary.
Step 3. Fill out the entry form
Step 4. Pay for your entry
Early-Bird submissions: May 20th - June 28th
$29/ per entry
Regular submissions: June 29th - August 5th
$49/ per entry
More Information
Winners and finalists will be selected by an esteemed jury of industry professionals to be announced soon.
They will also be featured on Pizza Today's website, magazine, and social platforms.